wholesale

Most local restaurants are selling slices for $6.00-$9.00. We recommend slicing our cakes at 14 to 16 slices per cake. We have pre-marked the cake round to accommodate your servers. We do not pre-slice our cakes to maintain freshness. Our Mini Smith Island Cakes provides a great dessert for a table to share or even a special occasion dessert for your customers. These are being sold at local restaurants for $12-15 per mini-cake. Our newest offering- the unique "Cake Pops" - "just a bite of delectable cake", are a great offering for catering events or as a unique plated dessert of 3 cake pops for $7-10 per plate.

Our cakes are able to be sliced for 14-16 servings depending on size of slices. Our Mini Smith Island Cakes serve 2-4 people and are a great addition to your menu as a shared table dessert.

The Original Smith Island Cake Company features a multiitude of unique specialty desserts to impress your customers! We offer the following product lines:

•Gourmet Cupcakes- made fresh and from scratch, all-day, everyday.

•Mini Smith Island Cake- created exclusively by the Original Smith Island Cake Company! This scrumptious treat for is a mini-version of our Smith Island Cakes! Available in the Original Flavor, Red Velvet, Coconut and a seasonal flavor. Great for a shared table dessert, for catering events, or to sell in specialty cafes or coffee shops.

•Gourmet Cake Pops- "Want just a bite of cake? Great for catering events!

•Visit our Cake Shop to view some of our other delectable offerings such as gourmet cake truffles, sweet potato biscuits, coconut macaroons, or delicious homemade cookies

All of our cakes create a unique birthday or wedding cake. Check out pictures of our wedding/special occasion cakes on our website!

To obtain the best tastes of our cake, we recommend serving your Smith Island Cake at room temperature. We recommend removing the cake from the refrigerator 60 - 90 minutes before serving. We have the following recommendations for thawing our cakes

○ Whole Cakes (Keep Refrigerated or Frozen)
Do NOT refreeze!
12 hours in refrigerator
6-8 hours room temp

○ Mini Cakes (Keep Refrigerated or frozen)
Do NOT refreeze!
6 hours in refrigerator
2 hours room temp

○ Pops (Keep Refrigerated or Frozen)
Best Served Chilled
Defrost 2 hours refrigerated, 1 hour room temp
Do NOT refreeze!

Freezer - 2-4 months, Refrigerator - 1-2 weeks (not sliced)

We offer free delivery 5 days a week to our restaurants/wholesale accounts.

If you are interested in setting up a wholesale account please email us at Maria@originalsmithislandcakeco.com or call us at 410.213.7770 to set up an account.