Smith Island Cakes info@originalsmithislandcakeco.com
Smith Island Cakes

You're currently on:

cupcakes

a sophisticated twist on an old-fashioned favorite!!

Our boutique cupcakes are made from scratch daily, using the finest in fresh ingredients. Featuring over 12 flavors ranging from the simple to the irresistible, along with seasonal and holiday selections, you are sure enjoy these miniature treasures!

Celebrate your next event or wedding with cupcakes! For you next occasion, we can create an edible dessert centerpiece of cupcakes! Our cupcakes are perfect for special occasions: birthday parties, baby and wedding showers, cocktail parties, or corporate functions. Let us set up an extravagant cupcake display for your next event!

We consult with you on how to best display your cupcakes for your event. We have “cupcake trees” available for purchase and rent in our store. Give us a call at 410.213.CAKE (2253) to discuss your catering needs.

“baked from scratch, made with love”

Check out our newest cupcake creation-
the “Cupcake Cake”








DAILY CUPCAKES
Flavors available daily while supplies last


$2.75 each/$15 per 1/2 dozen/$29 per dozen

(Seasonal Offerings)

CHOCOLATE VOLCANO Chocolate cupcake, injected with chocolate filling, topped with chocolate sprinkles

THE CLASSIC Vanilla cupcake with vanilla butter cream icing, topped with colored confetti sprinkles

THE SUNDAE Vanilla cupcake with chocolate icing injected with caramel filling, topped with chocolate drizzle and a cherry

CHOCOLATE PEANUT BUTTER Chocolate cupcake injected with peanut butter with ganache on top drizzled with melted peanut butter

COCONUT Vanilla/coconut cupcake injected with coconut buttercream icing, topped with buttercream icing and shaved coconut

SMORES Cinnamon graham cracker cupcake with marshmallow filling, topped with ganache icing, a marshmallow and graham cracker

CHOCOLATE CHIP Chocolate chip cupcake topped with vanilla buttercream and chocolate chips

LEMON POPPYSEED Cupcake of The Month Vanilla cupcake infused with lemon, sprinkled with poppy seeds, and topped with a creamy lemon buttercream